Menu of Pizza Village Club in Rometta Marea, Metropolitan City of Messina, Italy

Menu Overview

Located on Corso Francesco Saija in the heart of Rometta Marea, Pizza Village Club presents itself as a vibrant pizza destination that marries traditional Neapolitan styles with fresh, high-quality ingredients. The menu stands out for its signature creations like the Pizza Margherita Con Bufala Crudo Porcini E Scaglie Di Grana, a refined blend of creamy buffalo mozzarella, delicate porcini mushrooms, and savory grana shavings, offering a rich yet balanced flavor profile that elevates the classic Margherita experience.

Equally compelling is the Pizza Con Bresaola E Rucola, which perfectly harmonizes the smoky, lean cured beef bresaola with the peppery freshness of arugula, delivering a vibrancy that cuts through the dough’s airy, high-rim crust. The Pizza Con Mortadella Burrata adds a luxurious texture and indulgence with the creamy burrata complementing the fragrant mortadella slices—a testament to their commitment to ingredient quality and thoughtful combinations.

The Montanara Degustazione provides a delightful tasting experience with its fried pizza base—a traditional southern Italian specialty—bringing a crispiness and depth that contrasts beautifully with fresh toppings. Similarly, the Pizza Norma Nu’ Norma echoes Sicilian culinary roots, showcasing robust tomato flavors, eggplant, and ricotta salata, all layered over an expertly fermented dough that boasts both softness and structure.

Many patrons, including Angelica Golino, praise the generous toppings and well-formed, lofty pizza edges, reflecting a clear dedication to authentic technique and ingredient sourcing. The outdoor seating area enhances the dining experience—the charming ambiance paired with adjacent soccer fields and children's inflatables creating a lively, family-friendly environment. The space invites relaxation and casual socializing, making it more than just a meal, but a community gathering spot.

Customer feedback highlights the efficiency and cordiality of the service, although some note room for improvement in table service dynamics to align beverage delivery more closely with orders. Despite this, the overall quality and presentation of the pizzas consistently receive high marks. Notably, Alex Mandanici’s enthusiastic remarks on the multigrain crust, crispy perfectly salted fries, and an inventive dessert featuring fried pan pizza topped with hazelnuts, Nutella, and pistachio cream, underscore the kitchen's creativity and skill.

Pricing tends to be on the higher side compared to the provincial average, a point noted by Angelica, yet many guests find it justified by the quality of produce and the hearty portions. The lively, sometimes crowded atmosphere also suggests the venue’s popularity and the necessity of reservation or early arrival, particularly on weekends.

In summary, Pizza Village Club excels as a pizzeria that embraces authentic Neapolitan and Sicilian flavors with a modern twist, bolstered by fresh, quality ingredients and spacious outdoor seating. While subtle service refinements could enhance the overall experience, the distinctive menu offerings and engaging setting firmly establish it as a must-visit locale for pizza aficionados in Messina.